Thats basically what it is.
I've tried and tested the one I have and it is just fine for cooking in. Stainless steel so if I do manage to overcook (burn) something then it should clean out no problems at all.
The metal in these is basically as thick as my standard cooking pots, so there was very little learning curve to check for cooking in these.
I'm very pleased with them and shall start using them in anger in four days time.